What to Eat if You Have Cancer

From Library Journal Keane, a nutritionist, a cancer survivor and co-author of the bestseller Juicing for Life (Avery, 1992), and Chase, a writer of physical health and nutrition educator, describe the physical components of the body and how nutrition affects physical function. The following are the types of cancer and detail how the cancers insinuate themselves into body structures. The authors nutritional therapy is designed to deny cancer the food elements required for growth, while strengthening the body against disease and the rigors of its treatments. Recommendations are made for nutritional supplements, food preparation and management of treatment side effects. Specific diets for overweight and underweight and chemotherapy and radiation therapy are also incorporated. Although the book is complex in question, the authors present excellent analogies and information. His book clearly goes beyond Eileen Behan's Cooking Good for U…
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