Posts Tagged ‘Diet’

The role of diet in causing cancer

Thursday, October 1st, 2009

Another article about what is cancer…
Our diet may increase cancer risk in several ways:
• Carcinogens (substances that cause cancer)
• High fat and excess calories from food salt
• Low fiber
• Alcohol
• Pesticides (No clear evidence in the humans)

Its role in the increased risk of cancer has been widely studied but the results may be different depending on how the study was conducted. In general, there were some conclusions about the risk and much study is ongoing in this area of influence of diet on cancer.
  Dietary carcinogens
  Naturally present carcinogens: An example of this is' Aflatoxin, a mycotoxin produced by fungi. Grains and nuts can be contaminated by fungi, which produce chemicals called aflatoxins. Are known to cause liver cancer in Africa and the Far East, especially in people who are carriers of hepatitis antigens. The formation of carcinogens during food preparation: Polycyclic aromatic hydrocarbons such as benzopyrene, are formed during the barbecue meat on an open fire (eg preparing chicken abruptly). These hydrocarbons are also major components in cigarette smoke that cause lung cancer). The traditionally high consumption of fried and grilled food such as meat, may increase the risk of breast cancer in distal colon, prostate and pancreatic cancers. Several studies showed that populations that eat fried or grilled meats have a relative risk greater than 2 (deviation from the median) for colon cancer and breast cancer. More than 20 chemicals have been identified. They are present in very small quantities, but their action is promoted, an effect associated with n-6 polyunsaturated oils like corn or safflower oil in 30-40% of energy in animal and human studies. A lower consumption of fat, 15-22% of energy, drastically reduce the effects.
  Preservatives and dyes added to food: (Need more evidence to establish this relationship). Food coloring added to enhance the attractiveness of food, but not all are good for us. An example is "butter yellow". Artificial sweeteners (like saccharin and cyclamate) and preservatives which produce nitrosamines are known to cause bladder cancer and stomach, respectively.
  Some substances become Carcinogens: Nitrosamines are formed from sodium nitrite. Sodium nitrite is present in drinking water and vegetables.
  Diet rich in fats and excess calories
  People who eat foods containing high levels of fat are more prone to colon, prostate, breast and pancreatic cancer. Low incidence of cancer related to nutrition in Japan and around the Mediterranean is due to the popularity of monounsaturated oil like olive oil and n-3 polyunsaturated oils such as fish oil.
  Dietary fats – especially omega-6-polyunsaturated oils, are the promoters powerful breast, colon, prostate and pancreatic cancer in humans and in animal studies. This effect was observed with 40% of calories, but not with 15-20% of calories. The typical dietary intake of the American diet genesis of breast tumors effectively increased when fed at 40% of calories.
  Saturated fats – like butter, cheese, red meat, egg yolk, etc. – are more dangerous than monounsaturated. (A type of oil from the fat found in fish oils called 'Omega-3 fatty acids is good for health in the prevention of heart disease.)
  Fish contain 20-25% saturated fat and are a rich source of n-3 fatty acids, vitamin D and E. There is an inverse relationship between colorectal cancer and intake of fish.
  Salty foods such as fish and pickled vegetables
  Esophageus stomach cancer are more common in people who eat salty food.
  Salt damages the protective coating on the stomach lining and exposes the sensitive mucosa to carcinogens and chemicals.
  In the U.S., glandular stomach cancer and mortality from the disease were high before 1920 with the traditional use of salt and salt to preserve food. However, the incidence began to decline in later years was made available as refrigerated storage.
  Alcohol
  Alcohol increases the risk of mouth, larynx, esophageus, stomach and rectum. The incidence of these cancers among alcoholics is ten times higher than in the general population. Chronic alcoholism accelerates chemically induced rectal carcinogenesis and raises the possibility that acetaldehyde, probably generated through bacterial ethanol oxidation, can participate in this process. The secondary hyperregeneration mucosa, observed after drinking alcohol can, by itself, for carcinogenesis. Not more than 2 drinks per day are recommended.
  Pesticides and fungicides (There is no clear evidence in humans)
  These are used to keep vegetable crops free of pests and diseases. They are present in low amounts in vegetables. Wash vegetables and fruits before eating.
  Get all the complete information on my website at: http://www. VisionOne. SalesPage com / / sp_yourdiet. htm
If you are looking for more articles trying to understand what is cancer, please browse the site

A nurse – Prostate Cancer Symptoms and Treatments Diet

Friday, September 25th, 2009

Another article about what is cancer…
Detected in its early stages, prostate cancer can be effectively treated and cured. Like other cancers, prostate cancer cause is not known, seems to be more common in African American men and men with a family history of disease. Prostate cancer is usually a slow growing cancer that can take years before it becomes deadly.
  The prostate is located just below the bladder and in front of the rectum. About one in every six men will be diagnosed with prostate cancer during his lifetime, but only one man in 34 will die of the disease. Prostate cancer is the third most common cause of cancer death in men of all ages and is the most common cause of cancer death in men over 75 years of age.
  Weak or interrupted flow of urine and painful or burning urination can be symptoms to watch. Because prostate cancer symptoms may resemble other diseases or disorders, men who experience any of these symptoms should undergo a thorough work in progress to determine the underlying cause of symptoms. If you have one or more symptoms of prostate cancer, you should consult a qualified doctor as soon as possible.
  There are some symptoms to consider. Some men experience symptoms that may indicate the presence of prostate cancer. The need to urinate frequently, especially at night is another symptom.
  Prostate specific antigen (PSA) test measures the PSA enzyme in your blood for abnormalities. Your doctor may use one or two of the most common tests for prostate cancer detection. Note that experts report that PSA tests are unreliable and are seeking better ways to diagnose prostate cancer.
  A biopsy of the prostate gland usually confirms the diagnosis. What is called free PSA may help to differentiate between BPH (benign prostatic hypertrophy), an enlargement of the prostate gland and prostate cancer. A series of tests may be done to confirm a diagnosis of prostate cancer.
  Besides hormonal drugs, hormone manipulation may also be done by surgically removing the testicles. Medications can have many side effects including hot flashes and loss of sexual desire. Chemotherapy drugs are often used to treat prostate cancers that are resistant to hormonal treatments.
  Since prostate tumors require testosterone to grow, reducing the testosterone level is used to prevent further growth and spread of cancer. Surgery, radiotherapy, hormone therapy and chemotherapy have significant side effects, know perfectly well what they are before continuing. Treatment options may vary depending on the stage of tumor.
  Surgery, radiotherapy and hormonal therapy can interfere with libido on a temporary or permanent. Hormonal manipulation is mainly used as treatment to relieve symptoms in men whose cancer has metastasized (spread). Approaches to treatment include: ever watchful waiting only to see if the cancer is growing slowly and not cause any symptoms.
  If radiation is as good as removing the prostate gland is debatable, and the decision about which to choose, if any, can be difficult. Side effects of chemotherapy drugs depend on whether you are taking and how often and how long are taken. An oncologist, a cancer specialist, usually recommend treatment with a single drug or drug combination.
  Buy lacinato kale and juice in blender with sweet carrots. Eat foods that contain essential fatty acids. Some foods and beverages to avoid inflammatory are: caffeine, salt, sugar, meat, dairy products, additives, soft drinks, white flour, white rice, alcoholic beverages, fast food, processed vegetable oils, and refined packaging and food processing.
  Make raw applesauce using a highly nutritious food processor and put in 3-4 tubular pesticide-free apples, skin, and mix for one minute, much better for you than canned applesauce very elaborate and add 1 / 4 tsp. cinnamon or two tablespoons of ground flaxseed for another boost. Drink plenty of pure filtered water, at least a quart a day. Studies done on antioxidant vitamins question their value when not on food, it is clearly better to consume these antioxidants in living foods because they may also need to work with other nutrients in food to work properly.
  For snacks, choose raw nuts unsalted, lifeless, rather than roasted nuts. A good diet, natural treatment approach is to avoid inflammatory acidic foods, these are the foods that are not alive. With natural treatments there will be fewer, if any, side effects or adverse reactions.
  Most men with prostate cancer survive at least five years after diagnosis, 93% survive at least 10 years, and 67% survive more than 15 years. Because prostate cancer is a slow growing disease, many men with this disease die of other causes before dying of prostate cancer. If you've been diagnosed with prostate cancer choose the option that best suits you and your good health to continue.
If you are looking for more articles trying to understand what is cancer, please browse the site

Some advice on your daily diet to reduce cancer development

Friday, September 18th, 2009

Another article about what is cancer…
The throat and mouth cancer is caused by excessive consumption of smokeless snuff. Pre-cancerous tissue or altered circumstances may also be the reason behind the mouth and throat cancer. Contact with the snuff that is smoked in the atmosphere also may increase the risk of lung cancer, even for nonsmokers. This risk increases 50 percent or more for the partner of a person who is a chain smoker. Instinctive smoking is the reason behind deaths of 2,500 or more lung cancer worldwide each year. If you regularly consume snuff in all its forms and would like some help quitting, talk to your dentist or doctor, or you can join a smoking cessation group is sponsored by many local hospitals and also by independent organizations of volunteers. Your daily diet plays an important role in cancer development, which means that food preferences may have an effect on the probability of occurrence of cancer. Some facts have shown a relationship between the development of cancer and a diet high in fat. The high-fat diet can cause cancers such as colon, breast, prostate and uterus. To be critical of overweight is considered an important factor in increasing the level of risk of pancreatic cancer, prostate, uterus, ovary and colon and breast cancer in older women. In contrast, various studies recommend that foods containing certain nutrients and plenty of fiber can help protect against some cancers. It is true, can reduce the risk of cancer by making some easy decisions in the foods you eat each day. You should always have a well balanced diet and a varied diet consisting of large quantities of food that are filled with lots of vitamins, minerals and fiber. At the same time seeking to reduce the number of foods that are high in fat. You should consume lots of vegetables and fruits every day, try to consume more cereals and breads, and reduce consumption of meat high in fat, eggs, dairy foods high in fat (like butter, cheese and more whole milk), margarine, cooking oils and salad dressings.
If you are looking for more articles trying to understand what is cancer, please browse the site

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