Homeopathy approch in Stomach Cancer and Its Management

Another article about what is cancer…
cancer cancer become anyone in the cancer age group may, but most types are more common in middle-aged and elderly than in young adults. The skin is the most common type of cancer in men and women. The most common type among men is prostate cancer, among women is breast cancer. Lung cancer, however, is the leading cause of cancer death in men and women. Brain cancer and leukemia are the most common cancers in children and young adults. The more we learn about the causes of cancer, more likely you are to find ways to prevent it. Scientists study patterns of cancer in the population for factors that affect the risk of developing this disease. In the laboratory, they explore the possible causes of cancer and trying to determine what actually happens when normal cells become cancerous. Our current understanding of the causes of cancer is incomplete, but it is clear that cancer is not caused by injury, like a bump or bruise. And despite being infected with certain viruses may increase the risk of some cancers, the cancer is not contagious, no one can "catch" cancer from another person. Cancer develops gradually as a result of a complex mix of factors related to environment, lifestyle, and heredity. Scientists have identified many risk factors that increase the likelihood of cancer. They estimate that about 80 percent of all cancers are related to the use of snuff products, what we eat and drink, or to a lesser extent, with exposure to radiation or carcinogenic agents (carcinogens) in the environment and workplace. Some people are more sensitive than others to factors that can cause cancer. Many risk factors can be avoided. Others, such as heritable risk factors, are unavoidable. It is useful to be aware of them, but it is also important to note that not everyone with a particular risk factor for cancer actually gets the disease, in fact, most do not. People at risk can help protect themselves by avoiding risk factors whenever possible and getting regular checkups so that, if cancer develops, it is likely to be detected early. These are some of the factors known to increase cancer risk. Snuff – The snuff causes cancer. In fact, smoking, snuff, a smokeless of snuff, and being regularly exposed to smoke without smoking snuff are responsible for one third of cancer deaths. Smoking accounts for more than 85 percent of all deaths from lung cancer. If you smoke, your risk of lung cancer is affected by the number and type of cigarettes smoked and how long you've been smoking. In general, for those who smoke a pack a day, the possibility of lung cancer is about 10 times that of nonsmokers. Smokers are also more likely than nonsmokers to develop other types of cancer (such as oral cancer and cancer of the larynx, esophagus, pancreas, bladder, kidney and cervix). Cancer risk begins to decrease when a smoker quits, and the risk continues to decline gradually each year after quitting. Using smokeless snuff (chewing tobacco and snuff) causes cancer of the mouth and throat. Precancerous conditions, or changes in the tissues that can lead to cancer, begin to disappear after a person stops using smokeless snuff. Exposure to environmental smoke snuff, also called involuntary smoking increases the risk of lung cancer for nonsmokers. The risk increases by 30 percent or more of a nonsmoking spouse of a person smoking. Involuntary smoking causes about 4,000 lung cancer deaths in this country each year. If consumption of snuff in any form and you need help quitting, talk to your doctor or dentist, or join a smoking cessation group sponsored by the local hospital or voluntary organization. Diet: The choice of food can affect your likelihood of developing cancer. The evidence points to a link between a diet high in fat and certain cancers, including breast, colon, uterus and prostate. Being seriously overweight appears to be associated with increased rates of cancer of the prostate, pancreas, uterus, colon and ovary, and breast cancer in older women. Moreover, studies suggest that foods containing fiber and certain nutrients help protect against some cancers. You may be able to reduce your risk of cancer with some simple food choices. Try to have a well balanced varied diet that includes generous amounts of foods that are high in fiber, vitamins and minerals. At the same time seeking to reduce consumption of fatty foods. You should eat five servings of fruits and vegetables each day, choose more breads and cereals, and reduce eggs, high-fat meat, high fat dairy products (such as whole milk, butter and most cheeses) , salad dressings, margarine and cooking oils. Sunlight: Sun's ultraviolet radiation and other sources (such as sunlamps and tanning booths) damages the skin and can cause skin cancer. (Two types of ultraviolet radiation – UVA and UVB – are explained in the section of medical terms.) Repeated exposure to ultraviolet radiation increases the risk of skin cancer, especially if you have fair skin or freckle easily. The sun's ultraviolet rays are strongest during the summer of approximately 11 A. m. to about 3 p. m. (DST). The risk is greatest at this time, when the sun is high and the shadows are short. As a general rule, it is best to avoid the sun when your shadow is shorter than they are. Protective clothing such as a hat and long sleeves, can help block the sun's harmful rays. You can also use sunscreen to help protect yourself. Sunscreens are classified into force in accordance with its SPF (sun protection factor) which runs from 2 to 30 and more. The recital 15 as 30 blocks most harmful rays of the sun. Alcohol. , Drinking large amounts of alcohol increases the risk of cancer of the mouth, throat, esophagus and larynx. (People who smoke cigarettes and drink alcohol have an especially high risk of these cancers). Alcohol can damage the liver and increase the risk of liver cancer. Some studies suggest that alcohol consumption increases the risk of breast cancer. So if you drink, do so in moderation, no more than one or two drinks a day. Radiation: X-rays used for diagnosis of exposure to radiation and very little benefits almost always outweigh the risks. However, repeated exposure can be harmful, so it's a good idea to talk with your doctor or dentist about the need for each radiograph and ask about the use of human shields to protect other parts of your body. Before 1950, X-rays is used to treat noncancerous conditions (such as thymus, tonsils and adenoids, ringworm of the scalp and acne) in children and young adults. People who have received radiation to the head and neck have a higher average risk of developing thyroid cancer years later. People with a history of these treatments should inform your doctor and have a careful examination of the neck every 1 or 2 years. Moreover, the radiation used in the treatment of some cancers may increase the risk of developing a second cancer. Patients with radiation therapy can discuss this with your doctor. Chemicals and other substances in the workplace are exposed to substances such as metals, chemicals, dust, or pesticides at work can increase the risk of cancer. Asbestos, nickel, cadmium, uranium, radon, vinyl chloride, benzidine and benzene are well known examples of carcinogens in the workplace. These may act alone or together with another carcinogen, like cigarette smoke. For example, the inhalation of asbestos fibers increases the risk of lung diseases, including cancer, and cancer risk is especially high for asbestos workers who smoke. It is important to continue the work and safety rules to avoid contact with hazardous materials. Hormone replacement therapy: Many women use estrogen therapy to control hot flashes, vaginal dryness and osteoporosis (thinning bones) that may occur during menopause. However, studies show that estrogen use increases the risk of uterine cancer. Other studies suggest an increased risk of breast cancer among women who have used high doses of estrogen or estrogen have long used. At the same time, taking estrogen can reduce the risk of heart disease and osteoporosis. The risk of uterine cancer appears to be less when progesterone is used with estrogen than when estrogen is used alone. However, some scientists are concerned that the addition of progesterone may also increase the risk of breast cancer. HOMEOPATHY APPCHOCH in the stomach out of ten people, a person suffering gestrities border and beyond their one hundred and one person suffering from cancer Stoch. If the cancer can be identified at a time when only affects the superficial lining layer of the stomach and affects only a few cells as a cancer of the stomach is surgically removed 90% of these people can have a normal life. However, if stomach cancer has involved all layers of the stomach this time is reduced to 50% and if it has spread outside the stomach or in distant organs of the body, the chances of long-term survival are extremely bleak. CAUSE OF STOMACH CANCER 1. Benign stomach (gastric) of the ulcer, in most cases, these benign stomach ulcers do not become malignant, although a few cancerous changes that may occur after many years. Infection with Helicobacter pylori in the stomach appears to be a major cause of gastric ulcers. 2. Chronic duodenal ulcer, this is a common condition in the duodenum, the court next to the stomach. We can reassure people with this condition, even after many years of having a chronic duodenal ulcer, the chance of becoming malignant are almost nil. 3. Gastritis with little or no stomach acid production. This situation may occur in a rare disease. Pernicious anemia can also occur for no apparent reason. This absence or low levels of stomach acid that is normally produced to aid digestion is associated with the disappearance of gastric glands and this is called atrophic gastritis. Atrophic gastritis is a pre-malignant disease. PROVISION OF STOMACH GENATIC causes hereditary cancer family history of stomach cancer, as a story of a close relative doubles the odds of a person to develop stomach cancer during their lifetime of blood type A, common blood groups are A, B, O and AB. A person with blood type A has 20% more likely to develop stomach cancer during their lifetime compared with those with blood groups other personal health risks: the presence of Helicobacter pylori in the stomach. this is an agency that in recent years has not only associated with stomach cancer but also with gastric and duodenal ulcers and low inflammation called gastritis. Why Helicobacter infection is present in some people but not others is now in some people but not others is at present is uncertain but may be linked both to infection by Helicobacter unlikely to cause undesirable symptoms. Helicobacter pylori infection can usually be eradicated by the use of appropriate antibiotics. It was suggested recently by scientists from Australia that regular intake of acidophilus bacteria (found in some brands of yogurt and some bacteria supplements) can also eradicate Helicobacter infection. Surgical removal of the upper stomach (partial gastrectomy) for a non-malignant condition, such as gastric or duodenal ulcer. This becomes a risk of stomach cancer some 15-40 years after the stomach has been removed. Pernicious anemia, no individuals with this rare disease with only anemia but also do not have normal production of stomach acid. They develop the conditions described above, atrophic gastritis. People with atrophic gastritis have a 10% chance of developing stomach cancer during their lifetime. Low or no stomach acid production with atrophic gastritis, even in the absence of pernicious anemia, is a risk for future development of stomach cancer risk lifestyle, health: Dietary factors, in particular the risk for cancer stomach is a diet that is low in vegetables, fruits and cereals, and particularly fruit, vegetables and grains, which contain a large amount of beta-carotene, vitamin C and vitamin E diet high in marinade. smoked, salted or cured foods, canned foods with nitrates, such as salami, sausages, sausages, smoked meat, smoked or pickled fish food of any kind are also the risks of stomach cancer. These dietary factors are important because they probably described risk foods, especially, seem to produce carcinogenic substances called nitrosamines. Vitamin C also acts as an antioxidant and has other actions that neutralize the effects of nitrosamines. Dietary factors are probably the most important cause of stomach cancer. Smokers, a recent Australian study that examined all the scientific evidence published in recent years has found that smoking is likely to be a major contributing cause of stomach cancer. PRIMARY PREVENTION OF CANCER: 1. Changes in diet is especially important to have a high intake of fruits, vegetables and grain products that contain beta-carotene, vitamin C and vitamin E and at the same time avoid or eat very little salted, smoked, salted, cured and nitrates — – preserves. In a recent study from China, where stomach cancer is relatively common, daily use of vitamin E, beta carotene and selenium supplementation decreased the risk of stomach cancer by a fifth. 2. Avoid smoking, advice and guidance on how to quit are described 3. Eradication of Helicobacter pylori, if Helicobacter infection have demonstrated the presence of appropriate antibiotics can be used recent research suggests that the Lactobacillus bacteria found in some dietary supplements may also have been effective way to eliminate the infection by Helicobacter 4 . Aspirin is mainly based on experimental data, the regular use of aspirin as a preventative for stomach cancer has progressed. However, human evidence of a preventive role of aspirin in stomach cancer is insufficient to make such a recommendation. PAPER TREATMENTIn homeopathy, alternative medicine homeopathy medicine can cure cancer in the age group very different from the person. In the early stage of cancer may help many people living with cancer patients want to learn everything possible about their disease and its treatment options so they can take an active part in decisions about your care. It is often useful to list of questions for the doctor. Patients can take notes or with the consent of the physician, record the debate. Some patients also find it useful to have a relative or friend with them when they talk to the doctor to take part in the discussion, taking notes, or just to listen. • Here are some questions to ask your doctor: What are the chances of successful treatment? • Would a clinical trial be appropriate for me? • What are the risks and possible side effects of each treatment? Although side effects from radiation therapy can be unpleasant, the doctor can treat or control. Also helps to know that in most cases, are not permanent. the number of white blood cells, cells that help protect the body against infectionChemotherapy-, side effects of chemotherapy depend mainly on the drugs and doses to the patient. Generally, anticancer drugs affect rapidly dividing cells. These include blood cells that fight infection, help blood clot, or carry oxygen to all parts of the body. When blood cells are affected by anticancer drugs, patients are more prone to infections, may bruise or bleed easily, and may have less energy. The cells lining the digestive tract also divide rapidly. As a result of chemotherapy, patients may have side effects such as loss of appetite, nausea and vomiting, hair loss, or sores in the mouth. For some patients, the doctor may prescribe medication to help with side effects, especially nausea and vomiting. Usually, these side effects gradually disappear during the recovery period or after finishing it. Another hair loss side effect of chemotherapy is a major concern for many patients. Some chemotherapy drugs only cause the hair becomes thinner, while others may result in loss of all body hair. Patients may feel better if they decide how to handle hair loss before starting treatment. In some men and women, chemotherapy drugs cause changes that may result in loss of fertility (the ability to have children). The loss of fertility may be temporary or permanent, depending on the drugs used and patient age. For men, sperm banking before treatment may be an option. The woman's menstrual periods may stop, and may have hot flashes and vaginal dryness. The periods are more likely to return in young women. In some cases, bone marrow transplantation and peripheral stem cells are used to replace the tissue that forms blood cells when the tissue has been destroyed by the effects of chemotherapy or radiotherapy. Hormone therapy – Hormone therapy can cause a range of side effects. Patients may experience nausea and vomiting, swelling or weight gain, and in some cases, hot flashes. In women, hormone therapy can also cause interrupted menstrual periods, vaginal dryness, and sometimes, loss of fertility. Hormone therapy in men can cause impotence, loss of sexual desire, or loss of fertility. These changes may be temporary, long-lasting or permanent. HOMEOPATHIC TREATMENT / MEDICATION CHELIDINIUM: It has also cured of stomach cancer when in one, vomiting for cancer of the throat, mouth or stomach. Condurango: In cancer of the esophagus or stomach. There are many other drugs, few have been mentioned
If you are looking for more articles trying to understand what is cancer, please browse the site